Due to popular demand the Indian Food Helps fundraising has been extended by one week to the 10th of October with a different menu so that you can try a new variety of dishes and still help raise funds for children's education in India. 60Kč from each lunch purchased will be used to buy uniforms, books, mats, tuition and health checks for children in rural schools of Rajsamand, Rajasthan, India. One lunch will be enough to buy 2 text books or 3 exercise books and a pencil. Buy 5 lunches and you can pay for a year's primary school tuition fee.

The meals are prepared by the award winning Curry House Restaurant which is supporting the fundraising drive.

Our ordering hotline at indianfoodhelps@gmail.com is open now for you to place your order. Your lunch will be delivered to your place of work between 11:30 and 13:00 on the day of your choice. Why not encourage your colleagues to place orders and have a team lunch which is not only tasty, fun but also helps raise charitable funds.



New menu for the period  6 - 10 October

Murgh Tandoori / Kuře Tandoori  - 160,-
(+ nan bread)
Two pieces of spring chicken, marinated overnight in joghurt, ginger, ground spices and saffron roasted delicately in the Tandoor oven.
Kuřeci stehno, marinované v delikátní směs indického koření, grilovaná v peci Tandoor.
Chicken Tikka Masala / Kuře tikka masala - 170,-
(+ rice or nan bread / rýže nebo nan)  
Grilled chicken Tikka prepared on butter in a creamy base sauce with coconut and almond mix.
Grilované Kuřecí tikka ve speciální omáčce s máslem, smetanou, kokosem a mandlemi.
Dall Tarka / Čočka - 140,-
(+ rice or nan bread / rýže nebo nan)    
Mild spicy sauce prepared from orange lentils
Jemně kořeněná omáčka y oranžové čočky
Prawn Madras / Krevetové madras - 170,-
(+ rice or nan bread / rýže nebo nan)  
A typical dish of medium hot and sour taste prepared with chilli powder, lemon juice and tomato puree.
Oblibená středně ostrá omáčka z chilli a citronové a rajčatové štávy.
Brinjal Bhajee / Lilek  - 140,-
(+ rice or nan bread / rýže nebo nan)  
Gently spiced aubergines.
Středně pálivz lilek s bengálským kořením